Dehydrated Garlic
Available in powder Form.
We are a manufacturer of dehydrated garlic that is available in various forms such as powder, flakes, granules, chopped, and minced. It's true that dehydrated garlic can be a good substitute for fresh cloves and has several advantages.
One of the benefits of dehydrated garlic is that it can’t spoil quickly and it has a longer shelf life than fresh garlic. Dehydrated garlic can be stored for months or even years if kept in an airtight container in a cool, dry place. It's also important to rehydrate the dehydrated garlic properly before using it.
Dehydrated garlic is a popular ingredient in many cuisines because of its long shelf life, convenience, and versatility. It can be used in a wide range of dishes, from soups and stews to sauces and marinades.
Benefits
1) Garlic is a plant in the onion family that’s grown for its distinctive taste and health benefits. It contains sulfur compounds, which are believed to be responsible for some of those health benefits.
2) Boosting the Immune System: Garlic is rich in antioxidants which scavenge for harmful toxins and by-products that can damage cells. This helps keep the body healthy and better able to fight off infection.
3) Lower Cholesterol levels: Garlic powder can help to lower cholesterol levels by preventing the absorption of cholesterol in the gut.
4) Preventing Blood Clots: Garlic powder helps improve circulation and prevent blood clots. This is because garlic powder helps thin the blood and prevents platelets from sticking together.
5) Reducing Inflammation: Garlic is effective in reducing inflammation throughout the body. This can help reduce the risk of chronic diseases such as heart disease, arthritis, and cancer.
6) Garlic is low in calories and rich in vitamin C, vitamin B6, and manganese. It also contains trace amounts of various other nutrients.
7) Garlic supplements may help prevent and reduce the severity of illnesses like the flu and the common cold, but more research needs to be done before any conclusions can be made.
8) High doses of garlic appear to improve blood pressure for those with known high blood pressure (hypertension). In some instances, supplements may be as effective as regular medications.
9) Garlic contains antioxidants that can help protect against cell damage and aging. It may reduce the risk of Alzheimer’s disease and dementia.
10) Garlic has known beneficial effects on common causes of chronic disease, so it makes sense that it could also help you live longer.
11) Garlic may improve physical performance in lab animals and people with heart disease. The benefits for people without heart disease are not yet conclusive. Ultimately, more research is needed.
12) Garlic was shown to significantly reduce lead toxicity and related symptoms in one study.
13) Garlic appears to have some benefits for bone health by increasing estrogen levels in females, but more human studies are needed.
14) Garlic is delicious and easy to add to your diet. You can use it in savory dishes, soups, sauces, dressings, and more.