We are a manufacturer of dehydrated green chili that is available in powder and flakes form. Dried green chili can be used in various forms, such as whole, flakes, or powder, and it can add flavor and heat to many dishes. The capsaicin content remains the same even after the water is removed, making it just as potent as fresh chili. However, the flavor profile can differ due to the absence of water. Capsaicin has been found to have anti-inflammatory and pain-relieving properties, which is why it is often used in topical creams for muscle and joint pain. It can also increase metabolic rate, making it a popular ingredient in weight loss supplements.
dried green chili is a versatile spice that can add heat and flavor to a wide range of dishes. It is a versatile ingredient that can be used in a variety of cuisines and dishes. It is high in vitamins and minerals and may offer several health benefits, including promoting digestive health, boosting immunity, and reducing pain and inflammation.
1) Helps Treat Skin Infections: As green chillies are full of anti-bacterial properties, they help cure skin infections and acne. Moreover, it contains Vitamin C which gives healthy and glowing skin. Therefore, remember to store the chillies in a dark and cool place as the chillies might lose Vitamin C if kept in heat and light.
2) Good For Digestive Health: Green chillies are rich in dietary fibre, which helps smoothen bowel movement and improves digestive health. However, eating green chillies may also prevent ulcers. It is advisable for people suffering from peptic ulcers to avoid consuming green chillies.
3) Weight Loss: Adding green chilli to your diet helps burn off the excess fat in your body due to its thermogenic properties. Also, it helps increase the metabolic rate. This is, therefore, one of the important benefits of eating green chilli.
4) Control Blood Sugar Levels: Consumption of green chillies regularly can prove beneficial for diabetic people. They also help prevent sugar levels from increasing in the body and balance it.
5) May Help Prevent Cancer: Green chillies are very rich in antioxidants, which further, protect your body against free radicals that increase cancerous cells.
6) Good For The Heart: Consumption of green chillies brings down cholesterol levels and triglyceride levels thereby preventing atherosclerosis. It further, reduces the chances of platelet aggregation. Green chillies also help increase fibrinolytic activity which can prevent the formation of blood clots, a common cause of heart attacks.
7) Cure Cold: Green chillies contain capsaicin that has a stimulating effect on the mucous membranes of the nose. So, it helps makes it thinner and thus mucus drains from the nose quickly and cures a common cold.
8) Helps Combat Mood Swings: However, eating green chillies releases endorphins which help in elevating the mood and curbing mood swings. They are also helpful in relieving pain.
9) May Help Prevent Osteoporosis: Green chillies are rich in Vitamin K, which reduces the risk of osteoporosis. The capsaicin component in green chillies helps prevent the inflammation of joints.
10) Better Eyesight & Immune system: Moreover, green chillies are rich in Vitamin C and beta carotene, which is good for the eyes as well as the immune system.