Mint Powder, made from premium dehydrated organic mint leaves, is a versatile ingredient perfect for cooking, seasoning, tea, and smoothies. Gluten-free, vegan, and packed with natural health benefits, it supports digestion, boosts immunity, and promotes skin and hair health. Ideal for detox and skincare, mint powder offers a refreshing flavor to your dishes and provides a cool aftertaste. It’s also used in instant foods, soups, snacks, and cosmetics.
- Dried mint leaves are fresh mint that has been dehydrated to remove moisture, preserving its flavor and aroma for longer use in cooking, teas, and remedies.
- You can add dried mint leaves directly to soups, sauces, salads, teas, or desserts. They can also be crushed into a powder for seasoning or used to garnish dishes.
- Yes, dried mint leaves retain much of the fresh mint's flavor and aroma, though slightly less intense. Crushing or crumbling the leaves releases more of their essential oils.
- Dried mint leaves offer digestive benefits, can help relieve indigestion and nausea, and may have a soothing effect on the stomach. Mint also has antioxidants that support overall health.
- Store dried mint leaves in an airtight container in a cool, dry place, away from sunlight. This will preserve their flavor and aroma for up to 12 months or longer.
- Yes, dried mint leaves can be used to brew refreshing and soothing mint tea. Simply steep a teaspoon of dried leaves in hot water for 5-7 minutes.
- Yes, dried mint leaves are naturally gluten-free and can be used in gluten-free cooking and diets.
- Yes, you can substitute dried mint leaves for fresh mint in most recipes. Use about one-third of the amount as the dried version is more concentrated in flavor.
- When stored correctly in an airtight container, dried mint leaves can last up to 12 months while maintaining their flavor and aroma.